The previously unknown benefits of eggplant

Tuesday 2 June 2020

The main crown of food is the medicine of diabetes

There are those who love eggplants very much, and those who do not like it at all ... Eggplant begins to taste, almost everything on the table becomes eggplant ...

If you think "There is no use anyway, why should I eat?" You are wrong.

There are vitamin A and phosphorus in eggplant.

The biggest feature of eggplant, which has some essences, is to calm the nerves.

Since it is diuretic, it helps the body to lose water and lose weight.

It is good for anemia. The healthiest way to cook is to cook it in ash or on the stove, peel and crush it.

Eggplant protects the vessels from the bad effects of high cholesterol. In an experiment on animals, stomach cancer was not observed in those who ate eggplant.

It has also been found that it is good for the development of muscles and involuntary muscle contractions. Eggplant is a fiber vegetable.

Experts state that thanks to these fibers, it is good for indigestion and also works the intestines well.

It adds this vegetable, which is beneficial to our health, to the list of dieticians for those who want to lose weight.

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Natural solution for whitening hair

Natural solution for whitening hair
Explaining that in the old times, women rub their bleached eyebrows, fired walnuts and used various vegetable oils for their whitening hair, Seda Sakacı said that the plant named wasabi japonica, which was grown in Japan, was used to turn white hair back to its own color.

The formula suggested by Seda Sakacı for the bleaching hair is as follows:


Materials:

- 30 ml carrot seed oil

- 10 ml nettle seed oil

- 10 ml of black seed oil

- 20 ml walnut oil

Application: After mixing all the ingredients, put them in a dark glass bottle and massage your scalp twice a week. Wash your hair with a natural shampoo or olive oil soap.



Seda Sakacı

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